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Our Bakehouse produces 10 artisanal breads and 30 handcrafted pastries daily for enjoyment in each of our Superba locations. Our chefs specialize in pastry lamination, producing 10 unique croissants along with an array of other seasonal pastry varieties that utilize the freshest ingredients found at our local Santa Monica Farmer’s Market.  

Our efforts to make delicious baked goods have been recognized nationwide and, most importantly, by our loyal locals. So when you hear “Bread in Venice”, you know they’re talking about us.