charred levain with butter + chives, porridge + polenta levain, poppy seed baguette

$10

$3

green tomato relish

$7

honey, salsa macha

$8

pickled onion, roe

$9

$29

pickled raisins, pecorino, pine nuts, red onion, levain croutons

$18

vegan dressing, cashew "parm", charred romano beans, bakehouse levain croutons

$18

whipped goat cheese, endive, pickled figs

$16

garbanzo, pepperoncini, fresh mozz, za'atar vinaigrette

$21

grilled pineapple, cotija, lemon avocado crema, chili vinaigrette

$24

red flame grapes, walnuts, pecorino

$15

tahini, zhoug, almonds

$15

$9.50

sprouted brown rice, baby kale, avocado, 8-minute egg, almonds

$18.50

add chicken + $4.50

add tuna salad + $4

sprouted brown rice, roasted vegetables, pickles, umami dressing

$25.50

crispy falafel, quinoa tabuleh, tahini, pickles

$21

cypress grove cheese, chives, toast, french fries

$20

garlic confit, parmesan, basil

$23

pork + veal, parsley

$25

garlic rub, spring lettuces, radish, green goddess

$29

summer squash, squash blossoms, salsa verde

$23

bacon jam, jalapeño + shallot condiment

$9

grilled cheese dipper, basil oil

$14

brussels sprouts, squash, pomegranate

$15

watermelon radish, pickled onion, flax sesame

$15

raclette fondue

$15

shrimp, mussels, clams, crispy tortilla chips

$19

spring onion dip, miso honey mustard, smoked beet tahini

$24

everything brioche, sunny eggs, applewood bacon, yellow cheese, watercress, crispy potatoes

$17.50

sprouted wheat bread, sharp cheddar dill, cucumber + tomato, house made chips

$20

sesame hoagie roll, fontina, onions + pepps, turkey jus, avo, housemade chips

$21

everything brioche, yellow cheese, superba sauce, onion, pickle, french fries

$21

add bacon + $4

sub impossible patties $4

sub GF bun $2

pain au lait bun, slaw, jalapeño aioli, fries

$19.50

charred levain with butter + chives, porridge + polenta levain, poppy baguette

$10

$3

green tomato relish

$7

honey, salsa macha

$8

pickled onion, roe

$9

$29

brussels sprouts, squash, pomegranate

$15

pickled raisins, pecorino, pine nuts, levain croutons

$18

vegan dressing, cashew "parm", charred romano beans, bakehouse levain croutons

$18

whipped goat cheese, endive, pickled figs

$16

red flame grapes, walnuts, pecorino

$15

tahini, zhoug, almonds

$15

rice wine vinegar, chili flakes, parsley

$9.50

superba brioche "texas toast" , green bean salad w/ crispy shallots + mustard seeds, furikake ranch + house hot sauce dippers

$47

bacon jam, jalapeño + shallot condiment

$9

grilled cheese dipper, basil oil

$14

castelvetrano olives, meyer lemon, lime aioli, furikake

$16

raclette fondue

$15

shrimp, mussels, clams, crispy tortilla chips

$19

1/2 doz

$23

spring onion dip, miso honey mustard, smoked beet tahini

$24

garlic confit, parmesan, basil

$23

summer squash, squash blossoms, salsa verde

$23

celery root puree, chili crunch

$31

salmorejo, sungold tomato, cucumber

$31

garlic rub, spring lettuces, radish, green goddess

$29

grainy mustard, beet tahini, basil salad

$27

lion's mane, maitake, porcini breadcrumb, zest

$24

eye of rib, french fries

$35

everything brioche, yellow cheese, superba sauce, onion, pickle, french fries

$21

pork + veal ragu, parsley

$25

Prosecco, NV (Veneto, IT)

$14

$56

Brut Rosé ‘Cremant’ NV (D’Alsace, FR)

$16

$64

Chardonnay/Pinot Noir Brut, NV (Western Cape, ZA)

$17

$68

'Kirchpoint' Grünerveltliner, '21 (Wachau, AT)

$16

$64

'Attention Chenin' Chenin Blanc, NV (Anjou, FR)

$16

$64

'Sancerre Blanc’ Sauvignon Blanc(Loire Valley, FR)

$17

$68

'Kitz' Sauvignon Blanc, '22

$15

$60

Chardonnay ‘19 (Saratoga, CA)

$16

$64

'Espirit Gassier' Rosé of Grenache, '22 (Côtes de Provence, FR)

$14

$56

'Lion For Real' Skin Contact Chardonnay, NV (Monterey, CA)

$17

$68

‘Love You Bunches’ Carbonic Sangiovese ‘21 (Santa Barbara, CA) served chilled

$15

$60

Pinot Noir ‘22 (Willamette Valley, OR)

$17

$68

Frappato/Nerello Mascalese ‘20 (Sicily, IT)

$15

$60

‘Rioja Reserva’ Tempranillo ‘16 (Briñas, SP)

$16

$64

'Old Vine' Zinfandel, '21 (Sonoma, CA)

$15

$60

Merlot/Cabernet, '19 (Bordeaux, FR)

$17

$68

‘AJ’ Cabernet Sauvignon ‘21 (Sonoma, CA)

$17

$68

‘Little Bo Pils’ German Style Pilsner

$9

‘El Sully’ Mexican Lager

$9

‘Blonde’ Blonde Ale

$9

'Hermano' Hefeweizen

$12

‘LAFC IPA’ West Coast Style IPA

$12

'Valkyrie' German Style Amber

$12

'Son of a Baptist' Nitro Coffee Stout

$12

Just Ask

$12

Off-Dry Apple Cider

$8

Passionfruit Orange Guava Kombucha (abv 6%)

$12

'Drive' Non-Alcoholic Pilsner

$7

vodka, local california olive oil, orange bitters

$14

bourbon, aperol, amaro nonino, lemon

$16

blended scotch, lemon, ginger, honey, islay

$15

bourbon, amaro averna, curaçao, maraschino liqueur

$15

plantation rum, coconut, lime, dark rum float

$15

amass mushroom gin, cbd, cynar, rosemary, lemon

$18

gin, cucumber, mint, lime, simple, bubbles

$15

japanese whiskey, chamomile tea, egg white, lemon

$16

verde mezcal, makrut, hibiscus, lime

$16

reposado tequila, honey, lemon, mezcal rinse, angostura bitters

$14

lemonade, ginger, thyme

$6.50

lemonade, matcha tea, simple

$6.50

cold brew, valencia orange, bitters

$6

$3.50

$4

$3

$3

$4

$4

$5

$6

$6

$6

$7

$6

$6

$6

$5

$3.50

$5.50

Oat/Almond

$0.50

$5

$4

$5

$4

$6.50

$9

$9

$10

$5.50